DRAMIŃSKI - Cow mastitis

Cattle raised for human consumption are called “beef cattle”. Within the beef cattle industry in parts of the United States, the term “beef” (plural “beeves”) is still used in its archaic sense to refer to an animal of either gender. Cows of certain breeds that are kept for the milk they give are called “dairy cows” or “milking cows” (formerly “milch cows” – “milch” was pronounced as “milk”). Most young male offspring of dairy cows are generally sold for veal, and may be referred to as veal calves.

The term “dogies” is sometimes used in the context of ranch work, as in “Keep them dogies moving”. In some places, a cow kept to provide milk for one family is called a “house cow”. Obsolete terms for cattle include “neat” (this use survives in “neatsfoot oil”, extracted from the feet and legs of cattle), and “beefing” (young animal fit for slaughter).

An onomatopoeia imitating one of the commonest sounds made by cattle is “moo”, and this sound is also called lowing. There are a number of other sounds made by cattle, including calves bawling and bulls bellowing (a high-pitched yodeling call). The bullroarer makes a sound similar to a territorial call made by bulls.